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Protein quality
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#	Item
101	#781 Proceedings, Western Section, American Society of Animal Science Vol. 64, 2013 PROTEIN SUPPLEMENTATION OF LOW-QUALITY COOL-SEASON AND WARM-SEASON FORAGES D. W. Bohnert, R. F. Cooke, R. S. Marques, C. L. Francisc Add to Reading List Source URL: oregonstate.edu Language: English* - Date: 2013-08-12 18:56:49 Zoology Biology Ruminant Grazing Behavior
102	Soy is on top as a high-quality plant protein Add to Reading List Source URL: phys.org Language: English - Date: 2015-02-08 11:53:46 Proteins Health PDCAAS Soy protein Protein Soybean Essential amino acid Vegetarianism Amino acid Nutrition Biology Food and drink
103	Performance Prediction in the Presence of Feature Interactions – Extended Abstract – Norbert Siegmund,1 Sergiy Kolesnikov,1 Christian K¨astner,2 Sven Apel,1 Don Batory,3 Marko Rosenm¨uller,4 and Gunter Saake4 Add to Reading List Source URL: www.infosun.fim.uni-passau.de Language: English - Date: 2013-12-18 12:06:22 Proteomics Protein methods Feature interaction problem Software quality Bioinformatics
104	Protein supplementation of ruminants consuming low-quality coolor warm-season forage: Differences in intake and digestibility Add to Reading List Source URL: oregonstate.edu Language: English - Date: 2012-01-19 13:15:44 Complement component 3 C3 Fodder Neutral Detergent Fiber Ruminant
105	PERSONAL NEWS supplying quality animal protein to millions of countrymen, but for meeting the projected target of 22.4 million tonnes of fish for feeding the 1.7 billion population by[removed]It would not have been possibl Add to Reading List Source URL: www.currentscience.ac.in Language: English - Date: 2015-01-20 05:57:50 British people Molecular biologists Fellows of the Royal Society Public universities Biophysicists Aarhus University Transfer RNA Francis Crick Biology Genetics RNA
106	nutrition information QUALITY IS OUR RECIPE® Nutrition Information Add to Reading List Source URL: www.wendys.ca Language: English - Date: 2014-10-10 10:24:16 Citric acid Anticaking agent Seasoning Xanthan gum Potato chip Nutrition Soy protein Nik Naks Toaster Strudel Food and drink Food additives Soy products
107	Rice Processing: The use of 3-phase nozzle separation technology for obtaining high quality protein and starch products from rice GEA Mechanical Equipment Add to Reading List Source URL: www.rice2014.com Language: English - Date: 2014-12-26 03:50:01 Nutrition Excipients Printing Potato starch Rice Potato Dietary fiber Separator GEA Process Engineering Food and drink Starch Staple foods
108	SPORTS NUTRITION SPEAKERS AVAILABLE FOR THE CATEGORY: Fitness, Sports, and Nutrition • High-Quality Protein in Promotion of Exercise Adaptation: The Role of Nutrient Density Add to Reading List Source URL: www.beefnutrition.org Language: English - Date: 2014-12-09 10:31:06 Sports nutrition Protein Nutrient density Food energy Weight loss Gainer Food Human nutrition Outline of nutrition Nutrition Health Medicine
109	Quality of the United States Soybean Crop: 2011 Dr. Seth. L. Naeve, Dr. James H. Orf, and Tracy O’Neill Add to Reading List Source URL: 28vp741fflb42av02837961yayh.wpengine.netdna-cdn.com Language: English - Date: 2013-04-03 14:49:09 Nutrition Energy crops Nitrogen metabolism Essential amino acids Proteinogenic amino acids Soybean Amino acid Lysine Protein Food and drink Biology Chemistry
110	Quality of the United States Food Soybean Crop: 2011 Drs. Seth L. Naeve, James H. Orf, and Jill Miller-Garvin Summary Add to Reading List Source URL: 28vp741fflb42av02837961yayh.wpengine.netdna-cdn.com Language: English - Date: 2013-04-03 14:49:04 Nutrition Energy crops Nitrogen metabolism Self-care Soybean Amino acid Maize Lysine Protein Food and drink Biology Health

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